1 pound ground bison
2 tsp (divided) chili powder
1 tsp cumin
1 tsp oregano
2 tsp (divided)Adobo (or salt but Adobo is way better!)
1 tsp (divided) pepper
1 tsp sriracha
1 tsp honey
Splash of red wine
2 large sweet potatoes
Preheat oven to 425. Slice sweet potato sprinkle with adobo, pepper, and chili powder and lay on a baking sheet. Roast ‘buns’ for 15 minutes, flip them and roast for 15 more minutes.
Mix bison with spices, sriracha, honey and red wine. Combine well and form in to four equal patties. Cook on medium in a frying pan about 5 minutes on each side (Bison is quite lean and can overcook quickly. (I think bison is best cooked to a medium temp).
Create a sandwich with two of your potatoes slices and a burger. Serve with a steamed veggie or side salad. (I did steamed green beans and ate them like French fries!)
Tip: soak the sweet potatoes in water for 1-2 hours too. Gets them a little crispier when roasting!
Recipe courtesy of Caitlin Gillespie