3 medium fennel bulbs
3 to 4 tbsp. melted coconut oil or ghee
1 tsp. garlic powder
1 tsp. sea salt
optional seasonings: cayenne pepper, black pepper, onion powder, paprika, season to taste
Switching it up! Let’s try fennel one night as a side. If it’s too hot to turn on the oven put these on the grill, just make sure the grill isn’t too hot so that the fennel doesn’t burn. Enjoy!
1) Preheat oven to 400 degree. Line a baking sheet with parchment paper.
2) Trim the fennel stalks just above the bulbs. Slice each bulb thinly from top to bottom.
3) Place the fennel slices on the lined baking sheet and pour melted coconut oil or ghee on top, tossing to coat. Sprinkle with seasonings.
4) Roast for 30 minutes, until soft and golden brown.
Recipe from The Paleo Cookbook, serves 4