Cauliflower Tortillas

Can’t beat homemade tortillas. Double the recipe and freeze the second batch. With just a few simple ingredients you can turn up taco night with homemade tortillas. Enjoy! xoxo, Kristin Preheat the oven to 375 degrees F., and line a baking sheet with parchment paper. Trim the cauliflower, cut it into small, uniform pieces, and […]

Blueberry Donuts

What a weekend treat! This a recipe that can easily be made with kids to get them involved in the kitchen. Feel free to swap out blueberries for raspberries, blackberries or strawberries. Enjoy!   xoxo, Kristin Preheat oven to 370 °F and lightly grease a donut mold with coconut oil spray. Put the shredded coconut […]

Watermelon Blueberry Feta Salad

It’s still so warm out that a refreshing salad is in order. Eat the rainbow when you dive into this Watermelon Blueberry Feta Salad with Cucumbers! The most refreshing bite you’ll ever take. Enjoy!   xoxo, Kristin   In a large bowl, add the watermelon, blueberries, cucumber, feta and basil. Toss to combine. In a […]

Simplified Chicken Marsala

When getting back into the swing of things, simple dinners are a must. The whole family will be satisfied with this delicious chicken dinner.   xoxo, Kristin   1. Using a large deep pan, heat 3 tbsp of oil on medium heat. 2. Add the salt and pepper to the chicken cutlets on both sides […]

No Bake Almond Joy Bites

These make great back to school snacks. Simple, straight forward ingredients can make the best recipes. Enjoy.   xoxo, Kristin   In the bowl of a food processor, add almonds and pulse until they are finely chopped (be careful not to pulse too long or they will start to turn into a paste). Add dates, […]

Apricot Chia Homemade Energy Bars

Going to the beach and need a snack? Skip the processed food and bring these energy bars. They’re simple, sweet, and delicious. They take no time at all to make and no baking required! Enjoy! xoxo, Kristin Line a 8×8 or 9×9 square pan with wax or paper. Place dates, apricots, chia seeds and cinnamon […]

Crock Pot Meatloaf

Short and sweet simple recipe today. I gave you the basic outline for the meatloaf and now show your creative cooking skills by combing any veggies and seasonings above. Feel free to add something not listed above. Enjoy!   xoxo, Kristin   Combine all the ingredients in a bowl. Make sure it’s all thoroughly combined. […]

Broccoli Cashew Stir Fry

A delicious stir fry recipe for your meatless Monday meal. Take this recipe to the next level by roasting your own cashews. Enjoy!   xoxo, Kristin   Thinly slice onion. In a large skillet over med-high heat, sauté onion for 8-10 minutes. (I use water/broth for no-oil sauté method.) Meanwhile, mince garlic, grate ginger (peeled […]

Turmeric Salmon

Fire up the grill for these salmon filets. Take the cooking outside so you don’t have to turn the oven on in the heat. Enjoy.   xoxo, Kristin   Turn the grill on at 400 degrees or the oven at 425 degrees. You can also use an air fryer if you’d like. Place the salmon […]

Balsamic Broccoli Sweet Potato Salad

New spin on the classic potato salad. This is a lighter version without all the calories and the heavy dressing. Enjoy! Kristin Preheat the oven to 400 F. Prepare the sweet potatoes: In a medium-sized mixing bowl, toss the cubed potatoes with 1 Tbsp melted coconut oil, ½ tsp sea salt, and minced garlic. Arrange […]

Avocado Ranch Dip

People are always dropping by in the summer and it’s great to have a quick easy appetizer recipe on hand. Most of the ingredients you should have on hand. Avocados are full of fiber and healthy fats and a satisfying fruit. Enjoy. xoxo, Kristin DIRECTIONS Blend in a blender or food processor until all ingredients […]

Vegan Fudge Pops

Skip the sugar laden ice cream and have these fudge pops with good quality ingredients. Enjoy dessert once in a while and feel good about it. Kristin   Blend everything together until it is really really smooth. Pour into pop molds (or little paper cups!) and insert the popsicle stick. Freeze for at least 3 […]