2 Ingredient Pancakes

For One Large Pancake:

1.  Whisk eggs.

2.  Mash banana and whisk into the eggs.  Whisk in cinnamon and salt.  (Tip:  I put all ingredients into my Nutra Bullet and had a creamy mixture in about 5 seconds)

3.  Heat a skillet to medium heat and melt a little coconut oil in the pan. A non-stick skillet would also be great.

4.  Pour batter into the heated skillet.  Turn heat down to medium-low.  Allow bubbles to form in the batter before you flip it.

5.  Cook both sides to a even golden brown. PRESTO PANCAKE!  Enjoy with a little coconut oil or ghee and maybe a sprinkle of cinnamon.  Pair it with a coconut milk latte for the perfect weekend treat.   Absurdly delicious!!!

Sunday morning means pancakes at our house.  With this simple and delicious recipe, I can have my cake and eat it too!

Recipe is courtesy of Devon:)