Apple Pumpkin Butter

  • Peel and core apples, then cut into 1-inch chunks. Transfer to a 5- to 6-quart slow cooker and fold in pumpkin, pumpkin pie spice, and cider. Cook on Low for 6 hours, then let cool slightly.
  • Working in batches, puree until smooth.


Recipe from:

Total time: 6 hrs.