Blueberry Donuts

What a weekend treat! This a recipe that can easily be made with kids to get them involved in the kitchen. Feel free to swap out blueberries for raspberries, blackberries or strawberries. Enjoy!

xoxo,

Kristin

• • Preheat oven to 370 °F and lightly grease a donut mold with coconut oil spray.
  • Put the shredded coconut into a food processor, blend for 10-20 seconds and put the mixture into a bowl.
  • Sift all remaining dry ingredients into the same bowl.
  • Process all wet ingredients (except the blueberries!) in a food processor or blender and pour the mixture into the bowl of dry ingredients.
  • Stir with a whisk until just combined (don’t overmix). The batter should form some bubbles because the baking soda will react with the lemon juice.
  • Fold in the blueberries and spoon the batter into your donut mold. Bake in the oven for 12 to 15 minutes and let the donuts cool.

Recipe from: https://elavegan.com/baked-blueberry-donuts-vegan-gluten-free/