blueberry vanilla chia pudding parfait

1) Place the milks, almond butter, vanilla extract and honey in a blender and blend until smooth.
2) Place the blended mixture and the chia seeds in a large resealable container. Seal the container, shake and then refrigerate for 3 hours or overnight. Stir the mixture half way through.
3) The chia seeds are ready to eat once they develop a pudding like texture.
4) In two smaller containers, put a layer of the chia seeds, a layer of the blueberries and a sprinkle of the walnuts. Repeat once more.
Recipe from Juli Bauer’s Paleo Coobook 5/15/17