Broccoli Salad

1.  Bring about 3 quarts of water to boil.

2.  Remove 1/2 cup boiling water and pour over cherries in a small bowl.  Cover and let sit for 5 minutes.  Drain.

3.  Add broccoli to remaining boiling water.  Cook until just slightly tender, about one minute.  Immediately transfer broccoli to and an ice bath.  Chill for 5 minutes.  Drain broccoli and dry in a salad spinner or spread out on paper towels.

4.  Combine avocado, oil, vinegar, garlic, orange juice, orange zest, 1 teaspoon salt, and 1/4 teaspoon pepper in a food processor until smooth.  Transfer to a large serving bowl.

5.  Add broccoli, soaked cherries, nuts, shallots and parsley.  Toss to combine.  Season with salt and pepper to taste.

Enjoy!