Caitlin’s Chicken Fajita Stir-Fry

1.  Marinade the chicken strips in a large zip lock bag with soy sauce, lime and chili powder for at least 30 minutes.

2.  Saute onions and peppers with cooking spray or a little olive oil.

3.  Add chicken with a slotted spoon.  Toss the excess marinade.

4.  Saute until cooked through.

5.  Serve with your favorite wrap (Ezekiel sprouted grain wrap, Josephs, or crisp romaine lettuce), or over a bed of baby greens or ‘riced’ cauliflower.  Add your favorite hot sauce and a dollop of Fage Greek yogurt.