Cauliflower Rice Tabbouleh
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Begin by preparing your cauliflower rice. Use 1 large head of cauliflower and chop into florets. Pulse for about 10-15 seconds in a food processor. You can also use store bought cauliflower rice and will need around 3-4 cups.
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Place rice in a large bowl. Add all vegetables and fresh herbs, and mix well.
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Whisk together lemon juice, vinegar, oil, basil, salt and pepper. Pour dressing over vegetable mixture and stir to coat.
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Add more salt and lemon pepper to taste. Serve immediately or refrigerate to let flavors meld.
Recipe from: https://www.wholesomelicious.com/cauliflower-rice-tabbouleh/
Total time: 5 minutes