Easy Turkey Meatballs with Zucchini Noodles

Mix all ingredients (minus the zucchini and marinara) together in a large bowl until they are combined evenly.  Don’t be afraid to get your hands in there.  Roll the mixture into meatballs.

Heat a large skillet over medium heat.  Drizzle with olive oil.  Once the pan and oil are hot, add the meatballs one by one in an even layer.  Cook for 5-7 minutes and then flip.  Cook an additional 5 minutes.  Add your favorite red sauce and bring to a simmer.  Cover and cook on low for 15-20 minutes or until meatballs are cooked through.

For the zucchini noodles, I used a hand held slicing gadget.  “Vegetti”s are available on amazon or at most home good stores.  Many markets now also offer ready-to-use  pre “noodled” zucchini in their prepared produce section.  Steam for a few minutes to soften the noodles, being careful not to overcook, and top with meatballs and sauce.  Enjoy!!!