Frozen Banana Pops
- Peel half a banana and put it on a wooden stick (I used chopsticks, although thinner wooden skewers would have worked better)
- Generously coat banana with Greek yogurt.
- Roll the banana in granola and coconut, pressing lightly so the toppings stick.
- Freeze overnight. Enjoy as a delicious summer treat. These pops were Eli (my 7 year-old) approved. He has the world’s biggest sweet tooth:)
This recipe was inspired by BuiltLean.com