Frozen Banana Pops

  1. Peel half a banana and put it on a wooden stick (I used chopsticks, although thinner wooden skewers would have worked better)
  2. Generously coat banana with Greek yogurt.
  3. Roll the banana in granola and coconut, pressing lightly so the toppings stick.
  4. Freeze overnight.  Enjoy as a delicious summer treat.  These pops were Eli (my 7 year-old) approved.  He has the world’s biggest sweet tooth:)
This recipe was inspired by BuiltLean.com