garbanzo cookies
- Saute the onion and zucchini in the olive oil until soft.
- Add garlic and ginger and cook for a couple of minutes, then add the spices.
- Preheat oven to 350.
- In a blender, add garbanzos, eggs, sautéed veggies, juice from lemon, pinch of salt.
- Blend it all together until it’s an even consistency.
- Spoon mixture onto a non-stick baking sheet like cookies.
- Bake for about 20 minutes, until they are golden brown.
These are delicious with peanut butter warmed on top:)