Kick’n Quinoa and Black Bean Salad

Cook quinoa in salted water with turmeric according to package directions, about 15 minutes. Let cool

Combine all ingredients with cooked, cooled quinoa in a large bowl.

Mix dressing ingredients together in a small bowl and drizzle over quinoa salad right before serving.

This  recipe may be made up to 24 hours before serving.  Store in the fridge and bring back to room temp to serve.