mahi mahi with mango-tomato salsa

1) Melt the coconut oil in a large saute pan over medium-high heat. Once the pan is very hot, pat the mahi mahi fillets dry and season on both sides with salt, then place in the pan and cook for 5 to 7 minutes per side, until flaky. Do not crowd the pan, or the fish will steam instead of getting a nice crust.
2) While the fish is cooking, make the salsa: In a medium bowl, combine the mango through the lime juice and mix well.
4) Serve the mahi mahi over cauliflower rice and spinach or over zoodles or over roasted vegetables and top with mango- salsa.
Recipe from Juli Bauer: Paleo Cookbook. 5/15/17