Pumpkin Enchilada Sauce

Pumpkin season is officially in full swing. Yes there are quite a few ingredients in this recipe but can you even call it a recipe? All you have to do is dump everything into a blender! If you like a little extra heat add more red peppers flakes and chili powder. This a great seasonal twist on enchiladas, tacos or pour over grilled chicken or steak. Maybe even marinate the chicken or steak in the sauce for a little bit and then grill or bake it. Enjoy!

xoxo,
Kristin

  1. Add all ingredients to a blender or food processor and blend for about 1 minutes, until all ingredients are combined.
  2. Makes about 3 cups.

 

Recipe from shelikesfood.com