quick and easy chicken stir fry

1) Combine the soy sauce through the red pepper flakes in a bowl and whisk together.
2) In a large skillet, over medium high heat melt ghee (can also use coconut oil). Once melted add the chicken, carrots and broccoli. Season with a pinch of salt and lower heat to medium.
3) While the chicken and veggies are cooking add the cornstarch to the soy sauce mixture and whisk.
4) Once the chicken is mostly cooked and the veggies start to soften, add the soy sauce mixture and let cook until sauce has thickened, about 3-5 minutes. Top with scallions once cooked.
5) Serve of cauli-rice, a bed of spinach or zoodles.
Recipe by Kristin