Roasted Brussels Sprouts with Bacon

1. Preheat oven to 375 degrees

2.  Spread brussels sprouts and bacon on a parchment lined baking sheet

3.  Whisk together remaining ingredients in a small bowl.

4.  Pour mixture over the brussels sprouts and bacon.  Toss until well covered.

5. Roast in the oven for 30-40 minutes, turning every 10 min or so.

6.  Enjoy immediately!!!!

recipe first appeared at barerootgirl.com

Brussels sprouts often get a bad rap, but with a little love and some crispy bacon, these tiny cabbage can be mouthwatering – Fit for a feast!

Top 4 Reasons to Eat Brussels Sprouts Today:

• Brussels sprouts are loaded with a compounds called Glucosinolates to support cellular detoxification and protection from DNA damage (cancer).
• Nutrient Rich, these cruciferous veggies are packed full of Vitamins A, C, E and K as well as important minerals like manganese.
• Compounds in brussels sprouts are shown to fight systemic/chronic inflammation.
• Digestive support.  The fiber in brussels sprouts stabilize blood sugar and keep our plumbing humming along smoothly.