Slow Cooker Moroccan Chicken Tagine
1. Heat ghee or oil in a large skillet. Brown the pieces of chicken over medium heat.
2. Combine the remaining ingredients in crock pot. Add chicken. Cook on low for 8 hours. Garnish with lemon and fresh chopped cilantro.
Enjoy!!!!
A crowd pleaser and good freez(er)… Tagine provides a multi layered flavor that is sure to warm your house and your belly. Make a double batch and freeze your extras in pre-portioned containers. You’re going to love it!