Slow Cooker Moroccan Chicken Tagine

1.  Heat ghee or oil in a large skillet.  Brown the pieces of chicken over medium heat.

2.  Combine the remaining ingredients in crock pot.  Add chicken.  Cook on low for 8 hours.  Garnish with lemon and fresh chopped cilantro.

Enjoy!!!!

A crowd pleaser and good freez(er)… Tagine provides a multi layered flavor that is sure to warm your house and your belly. Make a double batch and freeze your extras in pre-portioned containers. You’re going to love it!