Strawberry and Peach Ice Cream

• To Prepare The Ice Cream Base

  Combine the coconut cream (without coconut water), the creamer (or milk) and dates and blend until smooth. Add vanilla and salt according to taste (optional).

•  Then add the frozen peaches, blend until smooth and creamy.
• Transfer to the ice cream maker and churn until it thickens and is about the consistency of soft-serve ice cream.

• Prepare The Strawberry Sauce

  Blend the strawberries (frozen, fresh and freeze dried) plus dates in a blender until smooth. The freeze dried strawberries have a concentrated flavor and fresh strawberries will remove the necessity to add any liquid. Chill.

• Transfer half of the ice cream base into a freezer-safe container. Dollop half of the strawberry sauce on top and swirl it through the ice cream. Repeat with the remaining ice cream and sauce.
• Freeze for 3-4 hours until it hardens enough to create scoops. Or overnight for hard-packed ice cream.

Recipe from: https://healthytasteoflife.com/6-whole30-ice-cream-desserts-dairy-free-paleo/

Total time: 3 1/2 hrs. (includes freezing time)