Two Ingredient Energy Balls

Mash bananas in a large bowl with a fork.  Stir in oats; mix until well combined.  Roll into small balls and cook for 15 minutes at 350 degrees on a large greased cookie sheet.  Makes 12 balls (6 servings).  Enjoy with a hardboiled egg  for a quick breakfast or afternoon pick-me up.  They store well in the fridge for up to one week.  Enjoy!

Optional add-ins:

  • handful of dark chocolate chips
  • pinch of salt
  • dash of cinnamon
  • chia seed
  • handful of chopped walnuts or sliced almonds
  • raisins