Vegan Quinoa and Sweet Potato Chili

Heat oil in a large heavy soup pot over medium low heat.  Add onion and soften (10 minutes).  Add garlic and cook for about 2 min.  Add the tomato paste, chili powder, cumin and oregano and cook for about 2 minutes, stirring constantly.  Add beans, stock, and potatoes and season with salt and pepper.  Cook for about 5 minutes.  Add quinoa and continue cooking , stirring frequently, until quinoa and potatoes are cooked and the chili has thickened (15-30 min).  Add water or more stock if it becomes too thick for your liking.  Top with avocado and cilantro.  Makes 6 hearty bowls.   Enjoy!

Thank you Kate B. for the tip!!!