White Chicken Chili

Sauté onion and garlic until just translucent.  Add chicken.  (It may be left in whole breast or in large pieces).  Brown chicken lightly, about 5 minutes.

Transfer onion, garlic and chicken into crockpot.  Add chicken stock, beans, salsa verde, and cumin.  Cook on low for 6-8 hours.  When ready, chicken should shred easily with a fork.  Serve with fresh chopped cilantro and cubes of avocado.

There is nothing like coming home to a piping hot home-cooked meal after a long day.  With 15 minutes of prep in the a.m. and a little crockpot magic, the dream is yours!  Enjoy!!!