White Chicken Chili
Sauté onion and garlic until just translucent. Add chicken. (It may be left in whole breast or in large pieces). Brown chicken lightly, about 5 minutes.
Transfer onion, garlic and chicken into crockpot. Add chicken stock, beans, salsa verde, and cumin. Cook on low for 6-8 hours. When ready, chicken should shred easily with a fork. Serve with fresh chopped cilantro and cubes of avocado.
There is nothing like coming home to a piping hot home-cooked meal after a long day. With 15 minutes of prep in the a.m. and a little crockpot magic, the dream is yours! Enjoy!!!