Ingredients
- 1 cup Medjool dates pitted
- 1 cup dried apricots
- 2 Tablespoons chia seeds
- ¼ teaspoon cinnamon
- 1 cup raw pumpkin seeds/pepitas
- 2 Tablespoons Enjoy Life Dark Chocolate Chips
Directions
Going to the beach and need a snack? Skip the processed food and bring these energy bars. They’re simple, sweet, and delicious. They take no time at all to make and no baking required! Enjoy!
xoxo,
Kristin
-
Line a 8×8 or 9×9 square pan with wax or paper.
-
Place dates, apricots, chia seeds and cinnamon in a food processor, and process until the mixture forms a large mass.
-
Break up slightly with a spatula, add pepitas to the mixture in the food processor, and pulse until there are small chunks of pepitas.
-
Break up the mixture one more time, add dark chocolate chips and pulse a few times to slightly break and distribute the chips.
-
Press the mixture into the prepared pan. You can cover the top with more paper and press an equal sized pan to roll the top with a glass to flatten completely.
-
Refrigerate for 30-45 minutes, then slice into bars or squares.
Recipe from: cupcakesandkalechips.com. Serves 16
