Italian Sausage Cauliflower Rice Skillet

For Italian Sausage Heat 1 tablespoon of olive oil in a skillet and over medium-high heat. Add sausage and cook until browned for about 5 minutes, turning links often. Reduce heat to medium-low and carefully add ½ cup chicken broth or water to skillet. Cover and simmer for 10-12 minutes or until sausage reaches the […]

No Bake Pumpkin Oatmeal Energy Bites

If no bake recipes are for you then you’ll love this one! When there are only a few ingredients make sure you buy high quality ingredients. These energy bites come together quickly and are delicious! Enjoy!   xoxo, Kristin     In a medium bowl,a add 1 and 1/2 cups oats, peanut butter, pumpkin, chia […]

Homemade Greek Salad Dressing

Why buy premade salad dressings when you can make your own without the preservatives and unnecessary ingredients. Enjoy! xoxo, Kristin   Put all the ingredients in an airtight container and shake to combine. You will need to re-shake before each time you serve it. Makes a big portion to use all week!   Recipe: https://www.runninginaskirt.com/healthy-greek-salad-dressing/ […]

Instant Pot Pot Roast

One pot dinner is where it’s at! This recipe does happen in two parts, but the parts are easy. This is a great cold weather meal to warm the soul. Enjoy! xoxo, Kristin   In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. Sprinkle over roast to season. Turn Instant Pot […]

Sticky Sesame Cauliflower

Cauliflower is so versatile; it can be a main dish or a side. Skip the take out and make this Chinese food inspired dish at home! Enjoy! xoxo, Kristin   1) Preheat your oven to 450 F. Grease a baking pan or line with parchment. 2) Cut cauliflower into florets, then slice so one side […]

Vegan Vegetable Curry

Here you go for Meatless Monday! Tons of veggies, tons of flavor, tons of yum! Enjoy! xoxo, Kristin   Roast: Preheat oven to 420F. Place vegetables in one layer over a large sheet pan lined with parchment. Season with olive oil, salt, and pepper. Toss to combine well. Bake for 25-30 minutes, middle rack. Vegan […]

Chicken Zucchini Poppers

These poppers are so versatile; add them on top of salads, spaghetti squash, zoodles, eat as a snack. Whichever way you choose to enjoy them you won’t be disappointed. xoxo, Kristin In a large bowl, mix together chicken, zucchini, green onion, cilantro, garlic, salt, pepper, and cumin (if using). Mixture will be quite wet. Scoop […]

Paleo Chicken Broccoli "Rice" Casserole

The Holidays are over and it’s time to get back into the swing of things. Don’t get overwhelmed by the number of ingredients. Its easy to put together and if you use already cooked chicken you can eliminate a step. Enjoy! xoxo, Kristin Instructions 1. Preheat your oven to 425 degrees.  Place chicken on a […]

Whole30 Sweet Potato Casserole

Simple yet satisfying side dish for Thanksgiving. You can make the sweet potato mixture the day before and the day of Thanksgiving make the topping and bake. Enjoy! xoxo, Kristin Stir together all sweet potato casserole ingredients. In a small bowl, combine all pecan-date topping ingredients until well combined and coated. Spray 9×9″ pan with […]

Cranberry Margarita

Ring in the new year with this delicious cocktail. Enjoy!   xoxo, Kristin   To make cranberry sprig garnish, carefully thread 3 fresh cranberries onto a rosemary stem. Fill cocktail shaker with ice and add tequila, Cointreau, and both juices. Shake well and strain into ice-filled glasses. Garnish with rosemary sprigs and lime wedges, if […]

Paleo Samoa Truffles

We all want a sweet treat once in a while, why not make it something you can feel good about. If you are a coconut lover, you will definitely enjoy this recipe. Enjoy!   xoxo, Kristin   Preheat oven to 350°F degrees. Position the rack to the middle and place the unsweetened coconut on a […]

Winter Harvest Salad

A warm winter salad to help you warm up! Enjoy! Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Slice the squash in half and scrape out the seeds. Cut the squash into ½-inch slices and toss with the 2 tablespoons of oil, salt, and cinnamon. Place the squash on the […]