Sweet Potato Toast

A sweet potato toast bar will be a hit at your next brunch or to have for a quick weekday breakfast. The topping possibility is endless. Visit the website for topping ideas. Enjoy! xoxo, Kristin     Using a large sharp knife, slice the sweet potato lengthwise down the middle. With a steady hand, make […]

Baked Balsamic Chicken

Everyone can use a new chicken recipe. This one doesn’t disappoint! It will be a crowd pleaser among the family. Enjoy! xoxo, Kristin   *You can marinade the chicken overnight or make it as is. Combine all the ingredients into a Ziploc bag and give it a good massage with your hands to coat the […]

Coconut Lime Shrimp with Zoodles

Coconut and lime reminds me of warmer weather. Pretend it’s 80 degrees outside and make this dish for yourself, family and friends. Enjoy! xoxo, Kristin   Preheat oven to 375°F. Mix coconut milk, ginger, garlic powder, crushed red pepper and extract in large resealable plastic bag. Add shrimp; turn to coat well. Refrigerate 15 to […]

Braised Fennel with Apricot and Figs

Have you tried fennel before? It has a licorice flavor but once it’s cooked long and slow the licorice flavor is toned down and it becomes sweet with a deep rich flavor. Enjoy! xoxo, Kristin   Cut each fennel bulb in half, length wise, and slice each half in 3 pieces. Season with salt and […]

Roasted Mushroom Quinoa Risotto

  This will be a wonderful addition to your holiday menu this month. Several holidays are coming up and it’s nice to serve something different. Enjoy!   xoxo, Kristin   Preheat oven to 400 degrees. Place mushrooms on a baking sheet and drizzle with olive oil, toss to coat. Roast in the oven until the […]

Sauteed Green Beans with Mushrooms

Classic green beans casserole is given a modern overhaul. No canned ingredients in this fresh twist on the casserole. Enjoy! xoxo, Kristin   1) Combine parsley, 1 tbsp. EVOO, garlic and lemon zest  in bowl; set aside. Heat 1 tsp. oil in 12 inch nonstick skillet over medium heat until shimmering. Add mushrooms, shallots, and […]

Slow Cooker Coconut Pork Curry

The perfect easy prep staple will warm the soul. Let the slow cooker be your best friend. This satisfying stew can be refrigerated for up to 5 days. xoxo, Kristin   Heat oil in a large skillet. Season pork with salt and pepper. Add half of pork to skillet and brown it over medium-high heat, […]

Corned Beef and Hash with Eggs

Happy St. Patrick’s Day! Use your leftover corned beef to make a breakfast hash. xoxo, Kristin   In a large ovenproof skillet, heat oil or ghee cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in […]

Butternut Squash Beef

Crispy butternut squash topped with a tasty ground beef mixture makes for a perfect dinner. Serve with a side salad and enjoy! xoxo, Kristin     Preheat oven to 375 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper. Drizzle some melted coconut oil, salt, and pepper on flesh of butternut squash. Place cut side […]

Smart Smoothie

Wake up with this smoothie. The coffee adds a refreshing twist to the smoothie. xoxo, Kristin   Add all of the ingredients into a blender and puree until smooth. Serve right away. TIP: Want to make a thicker chia seed pudding? Place any leftover smoothie in the fridge in a covered container and let it […]

Mediterranean Zucchini Boats w/ Yogurt- Mint Topping

Zucchini Boats... These are perfect for entertaining the adults as well as sparking the interest of the little ones in your life. Get creative with different toppings if you want to mix up the variety!

Broccoli-Walnut Salad with Cherry Vinaigrette

Sometimes we could all use a reminder to "eat our greens"... and if you feel like your veggie intake could use a boost, try this filling and delicious salad that packs a powerful punch of veggies and healthy fats!