Vegan Vegetable Curry

Here you go for Meatless Monday! Tons of veggies, tons of flavor, tons of yum! Enjoy! xoxo, Kristin   Roast: Preheat oven to 420F. Place vegetables in one layer over a large sheet pan lined with parchment. Season with olive oil, salt, and pepper. Toss to combine well. Bake for 25-30 minutes, middle rack. Vegan […]

Chicken Zucchini Poppers

These poppers are so versatile; add them on top of salads, spaghetti squash, zoodles, eat as a snack. Whichever way you choose to enjoy them you won’t be disappointed. xoxo, Kristin In a large bowl, mix together chicken, zucchini, green onion, cilantro, garlic, salt, pepper, and cumin (if using). Mixture will be quite wet. Scoop […]

Paleo Chicken Broccoli "Rice" Casserole

The Holidays are over and it’s time to get back into the swing of things. Don’t get overwhelmed by the number of ingredients. Its easy to put together and if you use already cooked chicken you can eliminate a step. Enjoy! xoxo, Kristin Instructions 1. Preheat your oven to 425 degrees.  Place chicken on a […]

Whole30 Sweet Potato Casserole

Simple yet satisfying side dish for Thanksgiving. You can make the sweet potato mixture the day before and the day of Thanksgiving make the topping and bake. Enjoy! xoxo, Kristin Stir together all sweet potato casserole ingredients. In a small bowl, combine all pecan-date topping ingredients until well combined and coated. Spray 9×9″ pan with […]

Cranberry Margarita

Ring in the new year with this delicious cocktail. Enjoy!   xoxo, Kristin   To make cranberry sprig garnish, carefully thread 3 fresh cranberries onto a rosemary stem. Fill cocktail shaker with ice and add tequila, Cointreau, and both juices. Shake well and strain into ice-filled glasses. Garnish with rosemary sprigs and lime wedges, if […]

Paleo Samoa Truffles

We all want a sweet treat once in a while, why not make it something you can feel good about. If you are a coconut lover, you will definitely enjoy this recipe. Enjoy!   xoxo, Kristin   Preheat oven to 350°F degrees. Position the rack to the middle and place the unsweetened coconut on a […]

Winter Harvest Salad

A warm winter salad to help you warm up! Enjoy! Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Slice the squash in half and scrape out the seeds. Cut the squash into ½-inch slices and toss with the 2 tablespoons of oil, salt, and cinnamon. Place the squash on the […]

Smoked Shrimp

Have you ever tried smoking fish, poultry or meat? If not, give this recipe a try. It’s super simple. Smoking food gives it great depth of flavor and it’s delicious. If you don’t have a smoker, grilling is also an option. If it’s too cold out you can roast the shrimp too in the oven […]

Cinnamon Roasted Sweet Potatoes and Cranberries

The warm spice of cinnamon will instantly make you think of the holidays. Add the tartness of the cranberries with the sweetness from the sweet potatoes and you have one amazing dish! Enjoy. Preheat oven to 400 degrees. In a large bowl combine sweet potatoes, cranberries, coconut oil and maple syrup. Stir mixture until potatoes […]

Breakfast Pumpkin Custard

Pumpkin, pumpkin, everywhere! The day of Thanksgiving, it’s important to have a hearty, satisfying breakfast so that you aren’t ravenous when dinner comes. This recipe fits the bill. Enjoy!   xoxo, Kristin   1) Preheat over to 350 degrees. In a 13×9 baking dish – place all ingredients except the nuts. Using an immersion blender […]

Apple-Mustard Vinaigrette

Are you making a salad for a Thanksgiving side? Make this dressing and a little zing to the salad. Perfect dressing for this time of year. Enjoy.   xoxo, Kristin   In a small bowl, combine, the vinegar, cider, mustard, garlic, thyme, salt and pepper. While whisking, drizzle in the olive oil until blended. Use […]

Fennel Soup with Spinach and Spicy Sausage

Colder weather makes me feel like having soup all the time! The idea of sitting in front of a fire with a nice warm bowl of soup sounds wonderful. Fennel has a light licorice or anise flavor and it’s not overpowering. Enjoy!   xoxo, Kristin   In a large, heavy pot, brown the sausage over […]