Breakfast Pumpkin Custard

Pumpkin, pumpkin, everywhere! The day of Thanksgiving, it’s important to have a hearty, satisfying breakfast so that you aren’t ravenous when dinner comes. This recipe fits the bill. Enjoy!   xoxo, Kristin   1) Preheat over to 350 degrees. In a 13×9 baking dish – place all ingredients except the nuts. Using an immersion blender […]

Apple-Mustard Vinaigrette

Are you making a salad for a Thanksgiving side? Make this dressing and a little zing to the salad. Perfect dressing for this time of year. Enjoy.   xoxo, Kristin   In a small bowl, combine, the vinegar, cider, mustard, garlic, thyme, salt and pepper. While whisking, drizzle in the olive oil until blended. Use […]

Fennel Soup with Spinach and Spicy Sausage

Colder weather makes me feel like having soup all the time! The idea of sitting in front of a fire with a nice warm bowl of soup sounds wonderful. Fennel has a light licorice or anise flavor and it’s not overpowering. Enjoy!   xoxo, Kristin   In a large, heavy pot, brown the sausage over […]

Cauliflower with Tahini

This is your recipe to spicy up your veggies. When you need a new recipe for veggies use this and it comes together super fast. Enjoy! xoxo, Kristin   Directions Heat the oven to 500ºF with a rack in lowest position. Line a rimmed baking sheet with foil and set on the rack to heat. […]

Chickpea Tikka Masala

Meatless Monday Meal! Enjoy this Indian inspired meal without the meat. Serve over cauliflower rice, zoodles, greens or any sauteed veggie. Enjoy!   xoxo, Kristin Chickpea Tikka Preheat oven to 400 F. In a medium mixing bowl add and mix all the ingredients listed under Chickpea Tikka above. Spread it evenly on a nonstick baking […]

Crunchy Zucchini Fritters

If you want more veggies try adding a ½ cup of finely chopped kale or spinach! Sneak in those veggies anywhere you can! Enjoy!   xoxo, Kristin   Using the large holes of a box grater, grate zucchini. Place zucchini in a colander set in the sink and toss with 1/2 teaspoons salt. Let stand […]

Beef Zucchini Boats

10 in 10 approved and your family will love it. Enjoy!   xoxo, Kristin   Preheat oven to 350 degrees Fahrenheit. Pour 1/2 cup pasta sauce in a large glass baking dish and set aside. Make the zucchini boats. Cut bottom and top off the zucchini and then cut in half lengthwise. Using a spoon, […]

Cauliflower Tortillas

Can’t beat homemade tortillas. Double the recipe and freeze the second batch. With just a few simple ingredients you can turn up taco night with homemade tortillas. Enjoy! xoxo, Kristin Preheat the oven to 375 degrees F., and line a baking sheet with parchment paper. Trim the cauliflower, cut it into small, uniform pieces, and […]

Blueberry Donuts

What a weekend treat! This a recipe that can easily be made with kids to get them involved in the kitchen. Feel free to swap out blueberries for raspberries, blackberries or strawberries. Enjoy!   xoxo, Kristin Preheat oven to 370 °F and lightly grease a donut mold with coconut oil spray. Put the shredded coconut […]

Watermelon Blueberry Feta Salad

It’s still so warm out that a refreshing salad is in order. Eat the rainbow when you dive into this Watermelon Blueberry Feta Salad with Cucumbers! The most refreshing bite you’ll ever take. Enjoy!   xoxo, Kristin   In a large bowl, add the watermelon, blueberries, cucumber, feta and basil. Toss to combine. In a […]

Simplified Chicken Marsala

When getting back into the swing of things, simple dinners are a must. The whole family will be satisfied with this delicious chicken dinner.   xoxo, Kristin   1. Using a large deep pan, heat 3 tbsp of oil on medium heat. 2. Add the salt and pepper to the chicken cutlets on both sides […]

No Bake Almond Joy Bites

These make great back to school snacks. Simple, straight forward ingredients can make the best recipes. Enjoy.   xoxo, Kristin   In the bowl of a food processor, add almonds and pulse until they are finely chopped (be careful not to pulse too long or they will start to turn into a paste). Add dates, […]