Ingredients
1 lb ground chicken (uncooked)
2 cups uncooked sweet potato, finely grated
2 tbsp coconut oil + 1 tsp for greasing the baking sheet
2 tbsp coconut flour (or another flour you can use as a binder)
2–3 sprigs green onion, chopped fine
1 tbsp garlic powder
1 tbsp onion powder
1 tsp sea salt
1/2 tsp black pepper
Optional: 1 tsp paprika or chili powder
Directions
Veggies and protein mixed into one dish! Enjoy!
xoxo,
Kristin
1) Preheat the oven to 400 F and line a baking sheet with parchment paper lightly greased with oil
Combine all of the ingredients in a large mixing bowl and thoroughly mix.
2) Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 poppers) and place them on the baking sheet
3) Place in the oven for 25-28 minutes, flipping halfway through. Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further. Remove from the oven when thoroughly cooked through
4) Allow to cool and serve with your favorite sauce!
Recipe from: https://unboundwellness.com/sweet-potato-chicken-poppers-paleo-aip-whole-30/
Total time: 40 minutes
