Vegan Chickpea Omelette

No eggs, no problem. Enjoy this “omelette” without the eggs. It’s made with chickpea flour and tons and tons of veggies! xoxo, Kristin Mix chickpea flour, nutritional yeast, salt and water and stir until there are no lumps. Dice up whatever veggies you want to add to your omelette. (about ¼ cup of veggies per […]

Turmeric Snack Bites

Turmeric is a great natural anti inflammatory spice. It’s related to ginger but has a little bit more of a warmer pungent flavor. Fresh turmeric can be found in the produce section of a grocery store or in ground in the spice aisle. I mix a little in my shakes sometimes or tea too. Enjoy! […]

Baked Sweet Potato Chips with Rosemary and Sea Salt

  Preheat oven to 400 degrees F. In a large bowl, toss the sliced potatoes with the oil, salt and rosemary needles. On a large baking pan lined with an oven-safe rack, place the potatoes on a single layer. Avoid overcrowding. Place the baking pan in the central part of the oven and bake for […]

Chicken and Avocado Tacos

Simple, quick spring time meal. It’s always good to have a quick taco recipe on hand. Enjoy!   xoxo, Kristin   To Make Chicken   Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to […]

Sweet Potato Toast

A sweet potato toast bar will be a hit at your next brunch or to have for a quick weekday breakfast. The topping possibility is endless. Visit the website for topping ideas. Enjoy! xoxo, Kristin     Using a large sharp knife, slice the sweet potato lengthwise down the middle. With a steady hand, make […]

Baked Balsamic Chicken

Everyone can use a new chicken recipe. This one doesn’t disappoint! It will be a crowd pleaser among the family. Enjoy! xoxo, Kristin   *You can marinade the chicken overnight or make it as is. Combine all the ingredients into a Ziploc bag and give it a good massage with your hands to coat the […]

Coconut Lime Shrimp with Zoodles

Coconut and lime reminds me of warmer weather. Pretend it’s 80 degrees outside and make this dish for yourself, family and friends. Enjoy! xoxo, Kristin   Preheat oven to 375°F. Mix coconut milk, ginger, garlic powder, crushed red pepper and extract in large resealable plastic bag. Add shrimp; turn to coat well. Refrigerate 15 to […]

Braised Fennel with Apricot and Figs

Have you tried fennel before? It has a licorice flavor but once it’s cooked long and slow the licorice flavor is toned down and it becomes sweet with a deep rich flavor. Enjoy! xoxo, Kristin   Cut each fennel bulb in half, length wise, and slice each half in 3 pieces. Season with salt and […]

Roasted Mushroom Quinoa Risotto

  This will be a wonderful addition to your holiday menu this month. Several holidays are coming up and it’s nice to serve something different. Enjoy!   xoxo, Kristin   Preheat oven to 400 degrees. Place mushrooms on a baking sheet and drizzle with olive oil, toss to coat. Roast in the oven until the […]

Sauteed Green Beans with Mushrooms

Classic green beans casserole is given a modern overhaul. No canned ingredients in this fresh twist on the casserole. Enjoy! xoxo, Kristin   1) Combine parsley, 1 tbsp. EVOO, garlic and lemon zest  in bowl; set aside. Heat 1 tsp. oil in 12 inch nonstick skillet over medium heat until shimmering. Add mushrooms, shallots, and […]

Slow Cooker Coconut Pork Curry

The perfect easy prep staple will warm the soul. Let the slow cooker be your best friend. This satisfying stew can be refrigerated for up to 5 days. xoxo, Kristin   Heat oil in a large skillet. Season pork with salt and pepper. Add half of pork to skillet and brown it over medium-high heat, […]

Corned Beef and Hash with Eggs

Happy St. Patrick’s Day! Use your leftover corned beef to make a breakfast hash. xoxo, Kristin   In a large ovenproof skillet, heat oil or ghee cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in […]