- 1 pound shrimp deveined
- 1 tablespoon garlic infused olive oil
- sea salt to taste
- fresh ground pepper to taste
- 1/4 cup grass-fed ghee melted
- 1 clove garlic minced
- 1 tablespoon fresh basil and/or parsley minced
Have you ever tried smoking fish, poultry or meat? If not, give this recipe a try. It’s super simple. Smoking food gives it great depth of flavor and it’s delicious. If you don’t have a smoker, grilling is also an option. If it’s too cold out you can roast the shrimp too in the oven but we’re New Englanders and can handle the cold! Enjoy!
Preheat smoker or grill and add wood chips according to manufacturer’s instructions.
Toss shrimp with olive oil, salt and pepper.
Lay shrimp on smoker rack in a single layer and close the lid. Check shrimp after 10 minutes and keep a close eye on them. Smoke shrimp until just cooked through, about 15-20 minutes total.
While shrimp are smoking, combine ghee or butter, garlic, herbs and salt to taste. Drizzle over cooked shrimp and toss to coat. Serve remaining garlic herb butter as a dipping sauce.
Recipe from: https://cookeatpaleo.com/smoked-shrimp/