Ingredients
- 1 pound shrimp deveined
- 1 tablespoon garlic infused olive oil
- sea salt to taste
- fresh ground pepper to taste
- 1/4 cup grass-fed ghee melted
- 1 clove garlic minced
- 1 tablespoon fresh basil and/or parsley minced
Directions
Have you ever tried smoking fish, poultry or meat? If not, give this recipe a try. It’s super simple. Smoking food gives it great depth of flavor and it’s delicious. If you don’t have a smoker, grilling is also an option. If it’s too cold out you can roast the shrimp too in the oven but we’re New Englanders and can handle the cold! Enjoy!
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Preheat smoker or grill and add wood chips according to manufacturer’s instructions.
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Toss shrimp with olive oil, salt and pepper.
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Lay shrimp on smoker rack in a single layer and close the lid. Check shrimp after 10 minutes and keep a close eye on them. Smoke shrimp until just cooked through, about 15-20 minutes total.
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While shrimp are smoking, combine ghee or butter, garlic, herbs and salt to taste. Drizzle over cooked shrimp and toss to coat. Serve remaining garlic herb butter as a dipping sauce.
Recipe from: https://cookeatpaleo.com/smoked-shrimp/
