Ingredients
- 3 tbsp. cider vinegar
- 2 tbsp. apple cider
- 2 tsp. dijon or whole grain mustard
- 1 clove garlic, minced
- 1 tsp. chopped thyme leaves
- 1/2 tsp. each salt and pepper
- 3/4 cup EVOO
Directions
Are you making a salad for a Thanksgiving side? Make this dressing and a little zing to the salad. Perfect dressing for this time of year. Enjoy.
xoxo,
Kristin
- In a small bowl, combine, the vinegar, cider, mustard, garlic, thyme, salt and pepper. While whisking, drizzle in the olive oil until blended.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using if stored in the fridge.
Recipe from Whole30 Fast and Easy Recipe Book.
