Ingredients
- 1 lb Flat Iron steak , thinly sliced against the grain
- 1/2 lb Broccoli , cut into small florets
- 1/4 cup Coconut Oil
- 1 tsp Toasted Sesame Oil
- 1 tsp Fish Sauce
Beef and Broccoli Marinade
- 1/4 cup Coconut Aminos
- 1 tsp Root ginger, peeled and grated , do not use powdered ginger!
- 2 cloves Garlic chopped
- cauliflower rice for serving
Directions
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Cut the Flat Iron Steak into very thin slices against the grain.
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Add the sliced beef to a small bag with the coconut aminos, ginger, and garlic. Let marinate for 1 hour in the fridge.
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When you are ready to cook, drain the beef from the marinade but reserve the liquid for later, this will be the stir fry sauce.
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Blanch the broccoli for two minutes in boiling water, then drain it really well.
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In a large wok or cast iron skillet, heat oil over medium-high heat then stir-fry beef until browned, 1-3 minutes. Remove from skillet.
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Stir-fry broccoli until crisp-tender, for about 3 minutes, then add the remaining marinade and cook for two more minutes.
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Return the beef to the pan with the broccoli and warm through, add the fish sauce and toasted sesame oil, then serve hot. Serve of cauliflower rice
Recipe from: https://www.noshtastic.com/keto-low-carb-beef-and-broccoli/
- Total time: 1hr 12 minutes
