Ingredients
- 1 large head of cauliflower or 12 oz cauliflower rice approximately 2 cups
- 1 cup chopped cucumber
- 3/4 cup chopped cherry tomatoes
- 1/3 cup chopped red onion
- 1/3 cup chopped fresh mint
- 1/3 cup chopped fresh parsley
- Juice of 1 large lemon about 1/4 cup
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tsp dried basil (optional)
- Salt to taste
- Lemon pepper to taste (optional)
Directions
-
Begin by preparing your cauliflower rice. Use 1 large head of cauliflower and chop into florets. Pulse for about 10-15 seconds in a food processor. You can also use store bought cauliflower rice and will need around 3-4 cups.
-
Place rice in a large bowl. Add all vegetables and fresh herbs, and mix well.
-
Whisk together lemon juice, vinegar, oil, basil, salt and pepper. Pour dressing over vegetable mixture and stir to coat.
-
Add more salt and lemon pepper to taste. Serve immediately or refrigerate to let flavors meld.
Recipe from: https://www.wholesomelicious.com/cauliflower-rice-tabbouleh/
Total time: 5 minutes
