Ingredients
- 2 Tbs natural peanut butter
- 2 Tbs coconut milk
- 1/4 cup dark chocolate chips
- 3/4 cup oats
Directions
Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.
