3 Garlic Cloves, minced
5 leaves Basil, Fresh
1 Bay Leaf, dried
1 teaspoons Oregano, Dried
1 yellow onion, sliced
1 bell pepper, cut into strips
28 oz can tomato, Crushed
1 pound raw chicken breast without Skin
1) In a medium size bowl combine the garlic, onion, bell pepper, oregano, bay leaf, salt and pepper with the crushed tomatoes.
2) Put a half cup of tomato mixture into bottom of slow cooker. Place chicken breasts on top and lightly season with salt and pepper. Top chicken with rest of the tomato mixture.
3) Set the crock pot to low 8 hours or high 4 hours. Once cooked top with fresh basil.
4) Serve over zucchini noodles or fresh spinach with a side of steamed veggies.
Recipe from Skinny Taste