Ingredients
- 1 large zucchini (or 2 small ones)
- 1 clove garlic peeled and minced
- 1/4 cup fresh basil
- 1/4 cup fresh oregano
- 1 tbsp lemon zest
- 2 organic eggs or Flax Egg
- 1/4 cup gluten-free flour
- 1/4 tsp onion powder
- to taste salt and pepper
Directions
If you want more veggies try adding a ½ cup of finely chopped kale or spinach! Sneak in those veggies anywhere you can! Enjoy!
xoxo,
Kristin
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Using the large holes of a box grater, grate zucchini. Place zucchini in a colander set in the sink and toss with 1/2 teaspoons salt. Let stand 10 minutes, and then wring zucchini dry in a clean kitchen towel to remove moisture. Place zucchini in a large bowl and gently mix in egg, garlic, basil, oregano, lemon zest, onion powder, salt, and pepper. Mix well to combine. Slowly add flour, stirring so no lumps form.
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Heat 2 tablespoons coconut oil in a large sauté pan over medium-high heat until the oil sizzles when you drop a small amount of zucchini mixture into the pan. Carefully drop about 2 tablespoons zucchini mixture into pan; repeat, spacing fritters a few inches apart.
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Cook fritters until golden, 2 to 3 minutes. Lower heat to medium. Turn fritters, and continue cooking until golden, 2 to 3 minutes more. Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to the pan if necessary.
Recipe from: https://www.healthyholisticliving.com/zucchini-fritters-recipe/?fbclid=IwAR1qurcR2Gbgm3rDWwprJ5nD8BPl-Qx5-JlTp31d2a9_tRKCwCuw22201eQ