- 2 cups fresh diced pineapple
- 1 red bell pepper, diced
- 1/2 medium red onion, diced
- 1 small jalapeno or poblano pepper, diced
- 1 clove garlic, minced
- juice of 1 large lime
- 1/2 cup chopped fresh cilantro
- Salt to taste
Toss all ingredients together in a large mixing bowl. Serve immediately or allow the flavors to mingle. Leave covered in the fridge overnight and enjoy!!!
Pineapple salsa brings that perfect combination of sweet and savory to any dish. It pairs perfectly with grilled chicken, fish or shrimp and is a tasty topper for salad greens with sliced avocado. Freshen up this delicious crockpot Barbacoa with a side of pineapple salsa!