Ingredients
- 1 pound mushrooms, cleaned
- 1 tablespoon oil
- salt and pepper to taste
- 3 tbsp. cup ghee
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
Directions
A non-traditional side for Thanksgiving! I swapped out the butter for ghee in the recipe and it’s just as delicious! Enjoy!
xoxo,
Kristin
- Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20 minutes, mixing half way through.
- Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
- Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!
Serves 4, Recipe from https://www.closetcooking.com/roasted-mushrooms-in-browned-butter/?utm_content=buffer10c2b&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer
