1 jar (16 ounces) roasted red peppers, drained
1/4 cup EVOO
1/4 onion, chopped
2 garlic cloves, minced
2 tbsp. chopped fresh parsley
1 tbsp. capers, drained
Juice of 1/2 lemon
1/2 tsp. each salt and pepper
Looks like tomato sauce, but it’s not! This can be used on top of anything, eggs, chicken, vegetables, anything you want! Enjoy.
1) Combine all ingredients in a food processor and pulse 5 to 10 times to combine, then blend on high speed until smooth.
2) Store in the refrigerator for up to 5 days.
Recipe from Whole30 book