Ingredients
2 cup broccoli florets
2 cups mushrooms
2 cups chopped butternut squash
1 small egg plant, cubed
1 zucchini, sliced and quartered
1 yellow squash, sliced and quartered
1 red bell pepper, chopped
1 red onion, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar, or more, to taste
4 cloves garlic, minced
1.5 teaspoons dried thyme
salt and pepper
Directions
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until tender.
Serve immediately.
Recipe is adapted from damndelicious.net
Roasting is one of the easiest and most delicious ways to enjoy veggies. Roast them in large batches and save the leftovers for salads, omelettes or even a quick snack!
