Ingredients

The Dressing:

• 1 cup loosely packed cilantro,  stems removed and roughly chopped
• 1/2 ripe avocado
• juice from 1/2 lime (or more to taste)
• 1 clove garlic
• 1/4 cup olive oil
• 1 1/2 tsp apple cider vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cumin
• 1 tsp raw honey

The Salad:  

• 1 large head of romaine lettuce chopped
• 1 red bell pepper chopped
• 10 oz frozen baby corn, thawed (about 1 3/4 c)
• 1 16 oz can of black beans, drained and rinsed
• 1 small red onion chopped
• 1 cucumber, seeds removed and chopped
• 1 serrano chili, seeded and chopped
• 1 tomato, seeded and chopped