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Summer Vegetable Potato Salad

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Ingredients

Ingredients

  • 1 pound sweet potatoes, sliced
  • 1 can black beans, rinsed and drained
  • 4 roma tomatoes, sliced or cut into thin wedges
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon finely chopped shallot
  • 1/2 teaspoon Dijon-style mustard
  • Salt, pinch
  • Ground black pepper, pinch
  • 1/2 cup crumbled goat cheese

Directions

Directions

  1. In a medium saucepan cook potatoes, covered, in enough boiling salted water to cover for 5 minutes or until just tender. Drain and cool. On a large serving platter arrange potatoes, beans and tomatoes. Sprinkle with the basil.
  2. For dressing, in a screw-top jar combine oil, vinegar, shallot, mustard, salt and pepper to taste. Cover and shake well. Pour dressing over potato mixture. Sprinkle salad with goat cheese.

Recipe by Kristin, inspired by Better Homes and Gardens

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