Ingredients
- 2 cups smashed baked sweet potato – skins left on (I bake them in the crockpot and the skins are super soft and easy to blend)
- 1 & 1/2 cup almond or soy milk
- 1/2 teaspoon cinnamon
- 6-7 Tablespoons unsweetened cocoa powder OR carob powder!
- Add a little honey if needed for extra sweetness.
Directions
Skip the sugar laden ice cream and have these fudge pops with good quality ingredients. Enjoy dessert once in a while and feel good about it.
Kristin
Blend everything together until it is really really smooth. Pour into pop molds (or little paper cups!) and insert the popsicle stick. Freeze for at least 3 hours or until hard. Unmold your pops, THEN… EAT!!!!!!!
Recipe from: http://forealslife.com/blog/healthy-vegan-fudge-pops-simply-healthy
