Ingredients
1 pound of cooked chicken- boned, skinned and cubed. Rotisserie chicken works great.
3 ribs of celery, chopped
1 granny smith apple, diced
1/4 cup raisins
1/4 cup chopped pecans
6 tablespoons plain Greek yogurt
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh cilantro
2 heaping tablespoons curry powder
Salt and pepper (to taste)
Directions
Combine all ingredients in a large bowl. Serve over a large bed of baby greens or in a lettuce wrap. Makes enough Curried Chicken Salad for 4. Enjoy!
For a whole30 approved chicken salad, nix yogurt all together. Use 4 tablespoons (total) of homemade mayo– delish!!!!
