2 tbsp. ghee
1 green bell pepper, diced
1/2 cup diced onions
2 garlic cloves, smashed and minced
8 ounces Mexican-style chorizo, removed from casing
4 cups leftover cooked turkey, cut into 3/4 inch cubes
3 tbsp. chili powder
1 tbsp. ground cumin
1 tbsp. dried oregano leaves
1 tbsp. paprika
1/2 tsp. ground black pepper
1 tsp. sea salt
1 (24 oz.) jar fire roasted diced tomatoes
2 cups turkey or chicken broth
1 lime, halved
chopped fresh chives for garnish
serve over zoodles, mashed cauliflower, cauliflower rice
Game day, aka the Superbowl, is coming soon! For most people the Superbowl focuses on the commercials and food. You can still have good food on game day and not blow your diet. It’s important to enjoy the food you eat; actually taste the food not just shovel the food into your mouth. Enjoy!
- Heat the ghee in a Dutch oven or soup pot over medium-high heat. Add the bell pepper and onions and cook, stirring often, until the onions are translucent, about 5 minutes. Add the garlic and cook for 1 more minute.
- Add the chorizo and saute, using a wooden spoon to crumble the sausage, until coked through. Add the turkey, spices, and salt. Pour in the tomatoes and broth, bring to a simmer over medium heat and cook, uncovered until the liquid has reduced by a few inches and the stew has thickened, about 1 hour. Squeeze the lime juice into the pot and stir.
- Taste and adjust the seasoning, if desired. Serve in bowls over zoodles, mashed cauliflower or cauliflower rice.
Recipe from Keto Comfort Foods, serves 8