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Apple Pumpkin Butter

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Ingredients

2 1/2 lb. apples
1  15-oz can pure pumpkin
2 tsp. pumpkin pie spice
1/4 c.  apple cider

Directions

  • Peel and core apples, then cut into 1-inch chunks. Transfer to a 5- to 6-quart slow cooker and fold in pumpkin, pumpkin pie spice, and cider. Cook on Low for 6 hours, then let cool slightly.
  • Working in batches, puree until smooth.

 

Recipe from: https://www.womansday.com/food-recipes/food-drinks/a24218142/apple-pumpkin-butter-recipe/

Total time: 6 hrs.

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