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Caitlin’s Chicken Fajita Stir-Fry

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Ingredients

  • 4 boneless skinless chicken breast fillets, cut into thin strips
  • 1 green onion, sliced
  • 1 large onion, sliced
  • 1/4 cup soy sauce
  • 1/4 cup lime juice
  • 2 palmfuls chili powder
  • olive oil or cooking spray

Directions

1.  Marinade the chicken strips in a large zip lock bag with soy sauce, lime and chili powder for at least 30 minutes.

2.  Saute onions and peppers with cooking spray or a little olive oil.

3.  Add chicken with a slotted spoon.  Toss the excess marinade.

4.  Saute until cooked through.

5.  Serve with your favorite wrap (Ezekiel sprouted grain wrap, Josephs, or crisp romaine lettuce), or over a bed of baby greens or ‘riced’ cauliflower.  Add your favorite hot sauce and a dollop of Fage Greek yogurt.

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