Ingredients
- 1 -15 ounce can of 100% pure pumpkin
- 2 cups water
- 3 teaspoons maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch allspice
- 1 pinch nutmeg
- 1 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- crushed red pepper flakes, to taste
Directions
Pumpkin season is officially in full swing. Yes there are quite a few ingredients in this recipe but can you even call it a recipe? All you have to do is dump everything into a blender! If you like a little extra heat add more red peppers flakes and chili powder. This a great seasonal twist on enchiladas, tacos or pour over grilled chicken or steak. Maybe even marinate the chicken or steak in the sauce for a little bit and then grill or bake it. Enjoy!
xoxo,
Kristin
- Add all ingredients to a blender or food processor and blend for about 1 minutes, until all ingredients are combined.
- Makes about 3 cups.
Recipe from shelikesfood.com
