Ingredients
- 1 pound boneless skinless chicken breast
- 1 small white onion, dicd
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 6 cups chicken stock
- 2x 15 ounce cans of great northern beans, drained and rinsed
- 2 cups salsa verde
- 2 tsp ground cumin
- 1 avocado, diced (optional) for serving
- fresh chopped cilantro (optional) for serving
Directions
Sauté onion and garlic until just translucent. Add chicken. (It may be left in whole breast or in large pieces). Brown chicken lightly, about 5 minutes.
Transfer onion, garlic and chicken into crockpot. Add chicken stock, beans, salsa verde, and cumin. Cook on low for 6-8 hours. When ready, chicken should shred easily with a fork. Serve with fresh chopped cilantro and cubes of avocado.
There is nothing like coming home to a piping hot home-cooked meal after a long day. With 15 minutes of prep in the a.m. and a little crockpot magic, the dream is yours! Enjoy!!!
